The Lagoon House

The Lagoon House is the resort's heart — a timber and thatch hall open to the lagoon on three sides, where breakfast, long lunches, and candle-lit dinners unfold at island pace.

The Menu

Chef Arjun works with the boats of Govind Nagar, so the menu follows the tide: barracuda, reef fish, and tuna are grilled over coconut-shell charcoal and finished with herbs from the restaurant's own garden — lemongrass, curry leaf, torch ginger, and pandan.

• Breakfast buffet with dosas, island fruits, and fresh coconut water
• Grilled seafood and coastal curries for lunch
• Five-course tasting menu at dinner (reservations advised)
• Children's menu and high chairs

“The tuna ceviche at the bar, the grilled barracuda by the water, the chocolate-and-coconut pudding — we ate here every single night.” — The Mehta family, Mumbai

Dinner reservations are recommended between December and February. Dietary needs — vegan, gluten-free, Jain — are handled with pleasure.