Our Menu
Everything we bake — fresh every morning. Filter by category or just follow your cravings.
Belgian Chocolate Truffle
Layers of dark Belgian chocolate sponge soaked in rum syrup, filled with truffle ganache and fin…
Red Velvet Heart
Velvety crimson sponge with cream cheese frosting — the classic romance cake.
Lotus Biscoff Cheesecake
No-bake creamy cheesecake on a Biscoff crumb base, topped with caramelized lotus spread.
Chocolate Éclair
Choux pastry filled with vanilla custard and glazed with dark chocolate.
Mango Fresh Cream Pastry
Vanilla sponge layered with Alphonso mango compote and whipped cream.
Tiramisu Cup
Coffee-soaked savoiardi, mascarpone cream, and cocoa dust.
Sourdough Boule
36-hour fermented sourdough with a crackling crust and open crumb.
Garlic Focaccia
Olive oil focaccia topped with roasted garlic and rosemary.
Double Chocolate Brownie
Fudgy center, crackly top, loaded with Belgian chocolate chunks.
Sea Salt Chocochip Cookie
Chewy cookie with dark chocolate chips and a whisper of sea salt.
Bento Birthday Cake
Mini 4-inch bento cake — perfect for an intimate celebration. Any design, any flavour.
Tiered Wedding Cake
Two or three tiers, fresh flowers or fondant art — baked for your big day.
Don't See What You Want?
We take custom orders — tell us your occasion, flavour, and design and we'll bake it for you.
Custom Cakes