The catering menu
A taste of our most-requested dishes — full menus are customised at your tasting.
Starters
Dahi ke Kebab
Hung-curd patties, roasted chilli, mint reduction.
Tandoori Broccoli & Almond
Clay-oven roasted, cheese-onion masala.
Chicken Malai Tikka
Creamy cardamom marinade, charcoal finish.
Main Course
Paneer Lababdar
Slow-cooked tomato-makhani gravy, kasuri methi.
Dal Bukhara
Black lentils simmered eight hours over coals.
Hyderabadi Dum Biryani
Sealed-pot biryani, saffron, burhani raita.
Live Counters
Chaat & Dahi Puri Bar
Six-component chaat station with homemade chutneys.
Pasta al Fresco
Hand-tossed pastas, three sauces, imported parmesan.
Desserts
Kesar Jalebi with Rabri
Saffron jalebis fried to order, chilled rabri.
Belgian Chocolate Fondue
Seasonal fruit and marshmallow dippers.
Beverages
Rose Sherbet Cooler
House rose syrup, lime, basil seeds.
Masala Chai Station
Cutting chai served in kulhads through the evening.