Questions, answered plainly.

For weddings and large celebrations, we recommend 4–6 months — especially in the November–February season, which books up fastest. For corporate dinners and home feasts, 3–4 weeks is usually comfortable. If your date is closer, ask anyway: we keep a small buffer for exactly this.

Yes. Vegan, Jain, gluten-free, low-allergen — we build your menu around your guests, not the other way round. Tell us what the table needs and we will mark every dish and train the service team accordingly. For weddings, we prepare a separate guest-needs list with the families a month before the date.

We arrive as a complete team — chefs, servers, bartenders, and a floor lead who owns the timeline. Cutlery, crockery, glassware, live counters, even the dessert table styling: all included in your proposal. All you need to provide is the venue and the power points.

Yes. Tastings happen in our Koregaon Park tasting room, Tuesday to Saturday, 11 AM to 7 PM. For weddings we can set up a full family tasting; for smaller gatherings, a shared tasting table works beautifully. There’s no charge for the tasting itself, though we ask you to book a slot so the kitchen can prepare.

We cater across Pune and within roughly 60 km of the city — Koregaon Park, Baner, Aundh, Kalyani Nagar, Hinjawadi and the usual wedding venues in between. For destinations further out, tell us where and we will quote travel and logistics honestly.

A 50% booking fee confirms your date. If you need to change the date, we can move it without penalty up to 30 days before the event. Cancellations within 30 days keep the booking fee; beyond that, we refund everything except the deposit. We know plans change — tell us early and we will be generous.