Garden Lunch

The Garden Lunch is our answer to the daytime table — a menu that tastes like the season it lands in. We build it around whatever the market is proud of that week, finish it with wood-fired breads from our own oven, and keep the whole thing light enough for a working afternoon afterwards.

First course

• Chilled summer gazpacho with charred corn and basil oil
• Market salad board — heirloom tomatoes, figs, smoked tofu, pomegranate
• Wood-fired breads, whipped chive butter, olive oil for dipping

Mains

• Grilled river fish with kokum beurre blanc
• Slow-roasted pumpkin and chickpea stew, saffron rice
• Garden herb pilaf with seasonal vegetables and toasted nuts
• Choice of two chutneys and a house pickle board

To finish

• Cardamom rice pudding with burnt orange
• Petit fours — pistachio biscotti, dark chocolate, candied ginger
• Local filter coffee or a seasonal herbal cooler

The whole table can be made vegetarian, vegan or Jain without losing a single course.

Add a live counter — grilled skewers or a pasta station — for an extra ₹450 per guest. Our floor team will have the table ready before your guests arrive and the room reset before you are ready to say goodbye.