Frequently Asked Questions
Everything you need to know before you visit — reservations, menus, groups and more
Do I need a reservation?
Highly recommended, especially for Friday and Saturday dinner and weekend brunch. We hold tables for 15 minutes past your booking time. Walk-ins are welcome at the bar and courtyard, but the dining room is reserved.
Book via the reservation page or call +91 98290 44567. For parties of 8+, please call so we can plan the table.
Are you vegetarian friendly? Is there a separate veg menu?
More than half our menu is vegetarian — marked with a green dot (). Many dishes can be made vegan on request. We don't have a separate menu because the vegetarian plates deserve the same attention — try the grilled paneer tikka or the miso aubergine skewers.
Do you have parking?
Valet parking is available from 6:30pm on Sardar Patel Marg. For lunch, street parking is available with our attendant's help. We strongly recommend cabs on weekend evenings — the lane gets busy and the food is better when you're not circling for a slot.
Can you handle large groups or private dining?
Yes. The chef's table seats 12 and the mezzanine seats 22 for seated dinners (35 for cocktail). For corporate or family groups, we offer a set tasting menu from ₹1,800 per person. Share your date and headcount on the reservation form and we'll call within 6 hours.
Is the biryani available at lunch?
The Hyderabadi lamb biryani is cooked once each day and served from dinner service (6:30pm) until it runs out — usually by 9:30pm on weekends. It is not available at lunch or for takeaway, because the dum seal doesn't travel.
Do you offer takeaway or delivery?
We partner with a limited delivery radius (3km) for select dishes — grills and biryani don't travel well, so they stay dine-in. For takeaway, please call +91 98290 44567 directly; we prepare the order fresh and pack it in steel, not plastic where possible.
Are children welcome?
Absolutely. High chairs available, and we have a small kids' grill plate — naan, grilled chicken or paneer, and cucumber raita. The dining room is calmer before 7:30pm, which young families tend to prefer.
Do you accommodate allergies and dietary needs?
Please mention allergies in your reservation notes. Nuts, dairy and gluten are present in the kitchen. We take allergies seriously — the kitchen will confirm at the table and adjust dishes or recommend alternatives. For severe allergies, please speak to the floor manager on arrival.