Buttercrumb Bakehouse
An artisan patisserie in South Delhi baking sourdough at dawn and pastries at noon, with celebration cakes made to order — honest butter, Belgian chocolate, no shortcuts.
From Our Oven to Your Table
Handcrafted with butter, Belgian chocolate, and slow-fermented sourdough — no shortcuts, just honest baking.
Signature Cakes
Our most-loved celebration cakes — truffle, red velvet, and seasonal specials.
Pastries & Desserts
Individual delights — éclairs, tarts, mousse cups and more.
Artisan Breads
Slow-fermented, wood-fired, and baked at dawn.
Cookies & Brownies
Crunchy, chewy, and dangerously addictive.
Custom Cakes
Your design, our oven — birthdays, weddings, and every milestone.
Signature Bakes
Our most-loved creations — the bakes people come back for.
Belgian Chocolate Truffle
Layers of dark Belgian chocolate sponge soaked in rum syrup, filled with truffle ganache and fin…
Red Velvet Heart
Velvety crimson sponge with cream cheese frosting — the classic romance cake.
Lotus Biscoff Cheesecake
No-bake creamy cheesecake on a Biscoff crumb base, topped with caramelized lotus spread.
Mango Fresh Cream Pastry
Vanilla sponge layered with Alphonso mango compote and whipped cream.
Sourdough Boule
36-hour fermented sourdough with a crackling crust and open crumb.
Double Chocolate Brownie
Fudgy center, crackly top, loaded with Belgian chocolate chunks.
Master Bakers
Trained in French patisserie, obsessed with perfect crumb and crust.
Honest Ingredients
Belgian chocolate, French butter, farm eggs — we know every supplier by name.
Delivered Warm
From oven to doorstep in under 90 minutes — still warm when it arrives.
What Our Customers Say
“The truffle cake arrived exactly on time, still cool, and it disappeared in 10 minutes. Everyone asked where we ordered from!”
“Their sourdough ruined all other bread for me. Crusty outside, soft inside — I buy two loaves every weekend now.”
“They made our 2-tier wedding cake exactly like the Pinterest reference — even better. Eggless and delicious!”
Stories & Recipes
Behind the scenes, seasonal specials, and baking tips from our chefs.
The Secret Behind Our Sourdough That Sells Out by Noon
36 hours, one starter that's 9 years old, and a 280°C wood-fired oven — here's why the boule has a cult following.
Monsoon Menu: Mango Pastries Are Back for 60 Days Only
Alphonso, fresh cream, and vanilla sponge — the annual mango pastry returns until mid-July.
How to Choose a Custom Cake Size: A Quick Guide
Bento vs 1 kg vs 2 kg — how many people does each size actually serve?
Craving Something Sweet?
Order by 6 PM for next-day delivery — or visit us for a warm croissant and coffee.
Place Your Order