Midday
Garden Lunch
A bright, midday spread built around what is in season — market vegetables, wood-fired breads, and one or two quietly indulgent things.
₹1,850 per guest
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Catering for the beautifully unplanned
Bring people together around a generous table.
Seasonal menus, warm service, and a calm pair of hands for the details that make a gathering feel effortless.
A considered kind of catering
Food that gives the room something to talk about.
From a sunlit lunch to a full dance-floor dinner, we make menus that feel like you. Tell us the shape of the day; we’ll take care of the table.
- Menus with a point of view
Seasonal, flexible and designed around your guests. - Service that reads the room
Warm, clear and quietly present. - Details handled early
One conversation, fewer loose ends.
Signature menus
Choose your starting point.
Festive
Festival Feast
Diwali, Ganesh Chaturthi, Eid — a celebration table of slow-cooked gravies, festive sweets, and dishes your family will argue about.
₹2,400 per guest
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CelebrationSignature
Wedding Banquet
A full dance-floor dinner — live counters, a serious bar, and a menu that moves from cocktails to a long, generous dessert table.
₹3,200 per guest
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A table for every kind of day
What are we celebrating?
♥
Weddings & Receptions
From intimate courtyards to full dance-floor weddings, we bring the menu, the counters, and the calm.
Plan this occasion
✦
Corporate Dinners
Launch parties, client dinners and annual galas — plated or buffet, formal or decidedly not.
Plan this occasion
✿
Festivals & Home Feasts
Diwali, Ganesh Chaturthi, housewarmings — festive food cooked like it matters, served like family.
Plan this occasionOn the menu
Flavours with a sense of place.
Konkan Coastal
Sun-ripened coconut, kokum and fresh catch from the west coast — bright, tangy and quietly fiery.
North Indian
Slow-cooked dals, tandoor classics and rich, aromatic gravies that feel like home, only grander.
Maharashtrian
Vada pav, poha and festive thalis with the earthy confidence of the local table, done properly.
A little visual appetite
From our kitchen to your table.
Kind words
Good food travels.
★★★★★“The wedding banquet was the part of our day our guests still talk about. The counters, the bar, the dessert table — nothing felt rushed, everything felt loved.”
★★★★★“We have used Ember & Thyme for three annual galas now. Their team reads the room beautifully — plates land on time, glasses stay full, and the food is genuinely memorable.”
★★★★☆“An anniversary dinner for forty, plated course by course in our own garden. They handled the dietary notes for half the guests without a single mix-up. Utterly calm.”
How far in advance should we book?
For weddings and large celebrations, we recommend 4–6 months — especially in the November–February season. For corporate dinners and home feasts, 3–4 weeks is usually comfortable. If your date is closer, ask anyway: we keep a small buffer for exactly this.
Can you work around dietary restrictions?
Yes. Vegan, Jain, gluten-free, low-allergen — we build your menu around your guests, not the other way round. Tell us what the table needs and we will mark every dish and train the service team accordingly.
Do you bring staff and equipment?
We arrive as a complete team — chefs, servers, bartenders, and a floor lead who owns the timeline. Cutlery, crockery, glassware, counters, even the dessert table styling: all included in your proposal.
Is there a tasting before we book?
Yes. Tastings happen in our Koregaon Park tasting room, Tuesday to Saturday, 11 AM to 7 PM. For weddings we can set up a full family tasting; for smaller gatherings, a shared tasting table works beautifully.