Food that tastes like home — not hospital

Millet, dal, curd — low salt, familiar. Dietitian plans, cook remembers who likes less salt, who needs soft chew. Kitchen you can visit.

Not prescribed — planned

Colour dots on the diet chart — green for low salt, yellow for soft chew, red for renal. Nurse checks before service. Family can dine together on Sundays.

Lunch at the table, not from a tray. Tea at 4 with the adda. Food is not just nutrition — it is time told by taste.